We will sell only that we would eat ourselves.

At "Potla The Meat", we’re big meat-lovers. So when it comes to the meat we put on your plate, we’re extremely picky. Every single product is handpicked by a team with years of experience.

If it’s not fresh, we won’t sell it

For meat to stay fresh and retain its natural juices, it needs to be stored at a temperature between 0° and 5°C. We maintain this temperature from the time we procure the product to cleaning, cutting and storing it, until it leaves for delivery. And even when it’s out for delivery, we keep it chilled right up to your doorstep.Did we mention that we’re obsessed?

We will charge only for what you buy

Doesn’t everyone do this? Not really. Most other places first weigh the meat, then cut up the pieces, and throw out the parts which aren’t fit to eat, such as offal, gizzard, wingtips, etc. But you still pay based on the original weight even though what you finally get is upto 25% less

We’ve worked hard to build our farm to obtain produce by not compromising in quality and build strong relationships with our incredible vendors, which helps us to keep our costs down, and we do all we can to pass those savings on to you. Come and explore our Farm and discover the true meaning of Affordable quality products.